SINGLE ORIGIN: Natural, 100 + Hours Anaerobic Fermentation, Pacamara
Green Apple, Bee Honey, and Mandarin
When we first cupped this, we genuinely didn't believe it was coffee.
Jorge Rojas's Tabi from Planadas, Tolima — anaerobically fermented, washed, grown at 1,850 metres. Floral, raspberry, orange, milk chocolate, roasted hazelnut. Chewy, elegant, wine-like at the edges. The kind of cup that makes you stop mid-sip and just stare at the wall for a second.
At 88.5, it's the highest scoring coffee we've ever put in a bag. It tastes like it.
Daniela asked for a cup once. The answer was no.
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Variety: Pacamara
Process: Natural, 100 + Hours Anaerobic Fermentation
Roast: Light
Origin: Acevedo, Huila, Colombia
Farm: Alirio Rodríguez, El Recreo
Notes: Green Apple, Bee Honey, and Mandarin
Specialty Coffee Association (SCA) Cup Score: 88.5
