SINGLE ORIGIN: Natural, 100 + Hours Anaerobic Fermentation, Pacamara
Green Apple, Bee Honey, and Mandarin
This one bites. In the best way. Those keen eyed among you would expect this in House Hierba. You'd be wrong.
Alirio Rodríguez at El Recreo put 100+ hours of fermentation into this Pacamara, and you can taste every one of them. Green apple upfront, bee honey running through it, mandarin on the way out.
This one is a regular in my cup at the moment. I keep telling myself it's for quality control. It's not. I just really like it.
Foundation Series. Always here, always electric.
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Variety: Pacamara
Process: Natural, 100 + Hours Anaerobic Fermentation
Roast: Light
Origin: Acevedo, Huila, Colombia
Farm: Alirio Rodríguez, El Recreo
Notes: Green Apple, Bee Honey, and Mandarin
Specialty Coffee Association (SCA) Cup Score: 88.5
