WE GO BACK TO THE ORIGINS,
LET’S DISCOVER THE ROOTS OF OUR COFFEE
Every cup tells a story. Ours begins in Scotland and Colombia, with two people and a shared ritual. For Tom, coffee became a daily practice — a way to chase flavour, refine technique, and turn routine into craft. For Daniela, it was always an anchor, a rhythm that started every day. He brought the perspective of specialty coffee in the UK; she brought the heritage and depth of Colombia, where coffee is part of the landscape itself. Together, it became clear: this wasn’t just a habit, it was something worth building a life around.
We didn’t set out to reinvent the industry. Coffee is everywhere. What we wanted was to reframe it — to present it with the same sensory richness as fine fragrance or whisky, but without the pretension. Every bean is different. Every roast, every cup. Gallus exists to tell those stories in a way that feels vivid, inviting, and entirely yours.As a husband-and-wife team, balance is everything. Tom is the ideas man, chasing what’s next; Daniela is the engine, turning vision into reality. We don’t always agree, but trust carries us through — and it carries into Gallus too. What we offer is simple: coffee roasted with care, presented with style, and delivered with honesty.
Our philosophy is straightforward: good coffee, your way. Whether you brew with scales and precision or by instinct and habit, the ritual is what matters. Gallus is here to elevate that ritual, not dictate it. At every stage — sourcing, roasting, sharing — our values remain the same: uncompromising quality, approachability without pretence, and storytelling that connects people to each cup.Gallus is, in every sense, a marriage of Scotland and Colombia. A blend of two perspectives, two cultures, and two people who believe coffee is more than a drink — it’s a daily act with extraordinary potential. If Gallus is remembered for anything, let it be this: good coffee, always your way.
