SINGLE ORIGIN: Anaerobic Fermentation, Washed, Tabi
Floral, Orange, Milk Chocolate, Raspberry, and Roasted Hazelnut
When we first cupped this, we genuinely didn't believe it was coffee.
Jorge Rojas's Tabi from Planadas, Tolima — anaerobically fermented, washed, grown at 1,850 metres. Floral, raspberry, orange, milk chocolate, roasted hazelnut. Chewy, elegant, wine-like at the edges. The kind of cup that makes you stop mid-sip and just stare at the wall for a second.
At 88.5, it's the highest scoring coffee we've ever put in a bag. It tastes like it.
Daniela asked for a cup once. The answer was no.
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Variety: Tabi
Process: Anaerobic Fermentation, Washed
Roast: Medium
Origin: Planadas, Tolima, Colombia. 1,850 metres.
Farm: Jorge Rojas, Finca
Notes: Floral, Orange, Milk Chocolate, Raspberry, and Roasted Hazelnut
Specialty Coffee Association (SCA) Cup Score: 88.5
