Rocio No. 1

THE RADIANT | SMALL BATCH SERIES

SINGLE ORIGIN: Anaerobic Fermentation, Washed, Tabi

Floral, Orange, Milk Chocolate, Raspberry, and Roasted Hazelnut

£16.95

When we first cupped this, we genuinely didn't believe it was coffee.

Jorge Rojas's Tabi from Planadas, Tolima — anaerobically fermented, washed, grown at 1,850 metres. Floral, raspberry, orange, milk chocolate, roasted hazelnut. Chewy, elegant, wine-like at the edges. The kind of cup that makes you stop mid-sip and just stare at the wall for a second.

At 88.5, it's the highest scoring coffee we've ever put in a bag. It tastes like it.

Daniela asked for a cup once. The answer was no.

Rocio No. 1

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Elegant. Refined. Luxurious.

Variety: Tabi

Process: Anaerobic Fermentation, Washed

Roast: Medium

Origin: Planadas, Tolima, Colombia. 1,850 metres.

Farm: Jorge Rojas, Finca

Notes: Floral, Orange, Milk Chocolate, Raspberry, and Roasted Hazelnut

Specialty Coffee Association (SCA) Cup Score: 88.5

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