COMPOSITION: Traditional Washed (50%) + Natural (50%), Castillo Caturra
Ripe tropical fruit, Tangerine, Milk chocolate, and Brown sugar
OUR ROASTERY WILL BE CLOSED BETWEEN FRIDAY 29TH MAY AND TUESDAY 16TH JUNE. ALL ORDERS RECEIVED DURING THIS TIME WILL BE ROASTED AND SHIPPED WHEN WE RE-OPEN ON WEDNESDAY 17TH JUNE.
Sombra No. 1 is what happens when you put Hierba No. 1 and Sombra No. 3 in a room together.
A 50/50 blend of the two — washed Castillo from Huila, natural Castillo from Tolima. Same variety, two processes, one cup. The clean tangerine brightness of Hierba pulling against the deep, rich weight of Sombra. Milk chocolate, brown sugar, ripe tropical fruit, and that crisp citrus thread running right through the middle.
Balanced. Rounded. Doesn't need to shout.
Tom's dad tried it and texted back "tastes fine." Honestly, hard to argue with that. It does taste fine. Exceptionally fine, but we'll take it.
Tracked Shipping
All orders are sent via Royal Mail Tracked 24 (£3.99) or Royal Mail Tracked 48 (£2.99)
Free UK Delivery
Free Royal Mail Tracked 48 delivery on all orders over £50
Same Day Dispatch
Order before midday and get your order dispatched the same day (excluding weekends and bank holidays)
Variety: Castillo Caturra
Process: Traditional Washed (50%) + Natural (50%)
Roast: Medium
Origin: Huila, Colombia
Farm: Regional Coffee. Various farmers from the shore of the Baché River in the municipality of Santa María, Huila 1550-1680 metres.
Notes: Ripe tropical fruit, Tangerine, Milk chocolate, and Brown sugar
Specialty Coffee Association (SCA) Cup Score: 84.5
