OUR ROASTERY WILL BE CLOSED BETWEEN FRIDAY 29TH MAY AND TUESDAY 16TH JUNE. ALL ORDERS RECEIVED DURING THIS TIME WILL BE ROASTED AND SHIPPED WHEN WE RE-OPEN ON WEDNESDAY 17TH JUNE.
An 87.75. In an industry that loves a decimal point, that's a big bloody wow.
This is Jorge Rojas's Chiroso from La Roca in Planadas, Tolima — washed, with a 72-hour anaerobic fermentation that adds a layer of complexity without announcing itself. Kiwi, lemongrass, vanilla. Light, tea-like, and carrying a quiet elegance that feels genuinely special.
It won't solve any of life's problems. But it's a very good way to spend ten minutes.