SINGLE ORIGIN: Washed, Castillo, Caturra
Citric acidity, Tangerine, Sugar cane, and Chocolate
OUR ROASTERY WILL BE CLOSED BETWEEN FRIDAY 29TH MAY AND TUESDAY 16TH JUNE. ALL ORDERS RECEIVED DURING THIS TIME WILL BE ROASTED AND SHIPPED WHEN WE RE-OPEN ON WEDNESDAY 17TH JUNE.
Hierba No. 1 is where the story starts.
A washed Castillo from the banks of the Baché River in Huila, Colombia. Clean, citric, and completely unfussy — tangerine brightness, sugar cane sweetness, and a familiar finish of chocolate. The kind of cup that works at 7am, again at 3pm, and doesn't make a thing of it.
It also happens to be one half of Sombra No. 1 — blended with its natural counterpart from Tolima. Same variety, two processes, one blend. Worth knowing. Worth trying all three if you're that way inclined.
For now though, this one stands entirely on its own.
Tracked Shipping
All orders are sent via Royal Mail Tracked 24 (£3.99) or Royal Mail Tracked 48 (£2.99)
Free UK Delivery
Free Royal Mail Tracked 48 delivery on all orders over £50
Same Day Dispatch
Order before midday and get your order dispatched the same day (excluding weekends and bank holidays)
Variety: Castillo, Caturra
Process: Washed
Roast: Medium
Origin: Huila, Colombia
Farm: Regional Coffee. Various farmers from the shore of the Baché River in the municipality of Santa María, Huila 1550-1680 metres.
Notes: Citric acidity, Tangerine, Sugar cane, and Chocolate
Specialty Coffee Association (SCA) Cup Score: 83.75
