Most decaf is crap. This one isn't.
Look, decaf is a bit like gluten free bread — you've removed all of the fun and everyone knows it. Daniela's gluten free, so no shade. But it's true. Which is exactly why Sombra No. 2 is worth talking about.
Nicolás Ome's natural Castillo from El Triunfo in Huila. Dark chocolate, cashew, plum, mandarin. Rich, grounded, and carrying enough substance that you'll occasionally stop and genuinely wonder if someone's pulling porkies. At 85 points, it's not a compromise dressed up as a coffee. It's just a really good coffee that happens to be decaf.
Daniela approved. High bar.