SINGLE ORIGIN: Natural Anaerobic, 180 Hour Fermentation, Papayo
Pineapple, Peach Blossom, and Panela
OUR ROASTERY WILL BE CLOSED BETWEEN FRIDAY 29TH MAY AND TUESDAY 16TH JUNE. ALL ORDERS RECEIVED DURING THIS TIME WILL BE ROASTED AND SHIPPED WHEN WE RE-OPEN ON WEDNESDAY 17TH JUNE.
Rocio No. 2 is essentially a pineapple delivery system.
Rubén Correa's Papayo from La Primavera in Acevedo, Huila — naturally processed, 180 hours in an anaerobic fermentation tank. It comes out aggressively tropical, genuinely juicy, and absolutely committed to the pineapple bit. Then the panela kicks in. Unrefined whole cane sugar, deep and caramelised, and suddenly the whole thing rounds out into something surprisingly grounded.
Pineapple on pineapple, then something altogether more interesting. Weird, but in the best possible way.
Would probably drink it again.
Tracked Shipping
All orders are sent via Royal Mail Tracked 24 (£3.99) or Royal Mail Tracked 48 (£2.99)
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Free Royal Mail Tracked 48 delivery on all orders over £50
Same Day Dispatch
Order before midday and get your order dispatched the same day (excluding weekends and bank holidays)
Variety: Papayo
Process: Natural Anaerobic, 180 Hour Fermentation
Roast: Medium
Origin: Acevedo Huila, Colombia
Farm: Rubén Correa, La Primavera
Notes: Pineapple, Peach Blossom, and Panela
Specialty Coffee Association (SCA) Cup Score: 86.25
